Leave the rest to bubble away on medium heat in the big pot. If that’s the route you take, only scoop about half of the total mixture into a screaming hot skillet. If you don’t have a large non-stick pot you might have to give in and grab your biggest non-stick frying pan to brown the Mac N Cheese. Yum, all creamy and cheesy and gooey! The last step is to just turn the heat up to high and let the pot sit undisturbed for 3 minutes to let the bottom get VERY brown and crispy. Here’s how it looks when you come back from tossing a salad. So here’s the quick and dirty, ready? Mac N Cheese in a few minutes with even fewer words! Oh my, now I’ve got myself drooling again….sheesh. That’s why I invented this one pot, 20 minute, make-you-drool Mac N Cheese! It’s got all the cheddar cheese you love, along with brown crusty bits just as if you baked it in the oven. So my friends, there are times when I don’t mind standing over the stove with one pot boiling the pasta and one pot for whisking up a white sauce, while the oven preheats and I grease a casserole dish for the final Mac N Cheese.īUT, there are many more times when just the thought of creating all those dirty dishes in order to make a creamy, cheesy dish for my husband (and maybe a wee little bit for myself) makes me want to throw up my hands and cry just a little bit. This is my very first MAN-ic Mondays post, and I couldn’t think of a single dish more MAN FOOD appropriate than Stove Top Mac N Cheese! I mean really, is there a man out there (big OR small) who doesn’t love Mac N Cheese?
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